Cabernet Sauvignon Okanagan Valley 2016

Culmina Family Estate Winery

Cabernet Sauvignon Okanagan Valley
2016

  • Lamb
  • Beef
Country
Canada
Regulated designation
Vintners quality alliance (VQA)
Region
British Columbia
Subregion
Okanagan Valley
Classification
Estate bottled
Varietal(s)
Cabernet Sauvignon 100 %
Alcohol percentage
14%
Colour
Red
Sugar
Dry
Sugar content
0,46 g/l
Total acidity
5,8 g/l
PH
4,01
Producer's website

About this winery

A love and appreciation for the craft of making fine wine underscores every detail at Culmina Family Estate Winery and is embedded in all that we do, from the vineyard to the cellar. Our winemaking philosophy revolves around two principles: gentle handling of fruit and minimal intervention of wine.

See the Culmina Family Estate Winery detail page for more information on this brand

Product notes

Char-roasted summer squash, tomatoes and eggplant with farro risottomade with freshly grated Parmigiano-Reggiano; Braised beef brasato with porcini mushrooms over hand- cut pappardelle; Roasted venison rack with Madeira jus served with baby turnips and garlic–creamed spinach; Aged, hard cheeses such as Carmelis Farm gruyere-style Patriarch.

Tasting notes

Richly layered aromas of cassis, blackberry and cigar box are complemented by black plums and integrated oak spice. Flavours of red cherry and black currants mingle with clove, nutmeg and cocoa powder. The palate is mouth-coating and textured while building in intensity of flavors throughout the long finish.