Culmina Family Estate Winery
Cabernet Sauvignon Okanagan Valley
2016
- Lamb
- Beef
About this winery
A love and appreciation for the craft of making fine wine underscores every detail at Culmina Family Estate Winery and is embedded in all that we do, from the vineyard to the cellar. Our winemaking philosophy revolves around two principles: gentle handling of fruit and minimal intervention of wine.
See the Culmina Family Estate Winery detail page for more information on this brand
Product notes
Char-roasted summer squash, tomatoes and eggplant with farro risottomade with freshly grated Parmigiano-Reggiano; Braised beef brasato with porcini mushrooms over hand- cut pappardelle; Roasted venison rack with Madeira jus served with baby turnips and garlic–creamed spinach; Aged, hard cheeses such as Carmelis Farm gruyere-style Patriarch.
Tasting notes
Richly layered aromas of cassis, blackberry and cigar box are complemented by black plums and integrated oak spice. Flavours of red cherry and black currants mingle with clove, nutmeg and cocoa powder. The palate is mouth-coating and textured while building in intensity of flavors throughout the long finish.