Jackson-Triggs Grand Reserve Csv 2016

Jackson-Triggs

Jackson-Triggs Grand Reserve Csv
2016

Country
Canada
Regulated designation
Vintners quality alliance (VQA)
Region
British Columbia
Subregion
Okanagan Valley
Classification
Estate bottled
Varietal(s)
Chardonnay 34 %
Sauvignon Blanc 33 %
Viognier 33 %
Alcohol percentage
13.5%
Colour
White
Sugar content
4 g/l
Total acidity
6.5 g/l
PH
3.5
Producer's website

About this winery

In 1989 Donald Triggs and Allan Jackson, along with a group of investors, acquired Cartier wines from John Labatt Limited. They then changed the name of the company to Vincor. In 1993, the duo began producing Jackson-Triggs wine, only from two grape varieties: Cabernet Sauvignon and Sauvignon Blanc. Today Jackson-Triggs cultivates many different varietals and produces VQA wines and ICB wines. This is the most awarded Canadian brand.

See the Jackson-Triggs detail page for more information on this brand

Product notes

Try this wine with roasted pork tenderloin, Thai coconut curry soup, steamed lobster with lemon butter, seared scallops with a pink grapefruit drizzle, or grilled peaches with goat cheese and basil.

Production notes

The grapes for this interesting blend were harvested at night in the cool air, and vinified separetly with the Sauvignon Blanc and Viognier fermenting in stainless steel tanks. The Chardonnay was fermented in oak barrels and aged for 6 months prior to creating the final blend which is comprised of an even 1/3 Chardonnay, 1/3 Sauvignon Blanc and 1/3 Viognier.

Tasting notes

This wine boasts layers of fruit aromas and flavours derived from its unique triple varietal blend. Rich and sweet baked apples, bright and lively citrus fruits and crisp, clean notes of fresh cut grass. This wine is rich in texture with solid structure and a lengthy, flavourful finish.